Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. 2. Optionally, you can add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. 1. Bring together all the edges and join them. In this post I am sharing two ways of shaping modak – with mould and without the mould. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. The most popular variety of modak that is made is Ukadiche modak from the Maharashtrian Cuisine. After shaping the Modak is then steamed. Take the steamer basket out and let it cool for about 5 minutes. Reduce the flame and add the rice flour gradually. Using your hand flatten the lemon size dough ball by applying pressure at the center, but keeping one finger at the edges to seal any broken sides. You can apply ghee or oil in your palms while flattening. Make sure the rice flour is fresh and within its shelf period. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Place the steamer basket with modak on the trivet. This feast had its own beautiful feeling of love and devotion infused in it. It is important to keep the dough damp and soft. Note: The size of the balls will also depend on the size of the modak mold you have. Then close or lock the mould. Carefully remove the steamer basket and let the modak cool for about 5 minutes. Add the grated coconut and roast it for 2-3 minutes. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. Place it in a steamer basket. Another way is to make petals on the sides of the flattened dough after adding the filling. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. The coconut-jaggery stuffing and rice dough are made initially. Don’t overcook as the jaggery then hardens. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Remove the modak gently from the mould. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. But you can also steam the modak in separate batches. This aspect of devotion and gratitude became a part of me and is something which I still have. Close lid with valve in venting position. Ukdiche Modak | Festival Recipe | Healthy Food | Maharastrian Food Traditional Indian Food September 01, 2020 Modak is a popular Indian receipe in the Maharashtra and Goa regions and in the Indian subcontinent Konkan. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. You can keep the edges slightly thin and the center can be thick. Directions. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Gather the dough together and begin to knead it. Heat ghee in a pan. Make all the modak this way. Fry for some seconds till the poppy seeds start crackling. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Now make 12-14 lemon size balls. 12. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Set on steam mode and steam for 10 minutes. This will make a lumpy mixture. Introduction: Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. This will help make sure the base does not break when you pick up the modak. In a nine-minute-twenty-eight-second long video, the actor illustrated the recipe step-by-step. You can also add a bit of rice flour to this mixture. I have stacked two pans for steaming 16 modak. 26. Open the mold and apply ghee with your fingers to the inside of the mold. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. * Percent Daily Values are based on a 2000 calorie diet. The ukadiche modak are ready to be offered to Bhagwan Ganesha. 20. Ukdiche Modak is generally called as Steamed Modak which are favourites of Lord Ganesha. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. 27. Heat the water on high flame until begins to boil. Shape all modaks this way with mould. You can also add 1/8 teaspoon nutmeg in this mixture if you like, along with the cardamom. Roll it into the shape of Modak. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Subscribe For Newsletter. Grease a steamer pan lightly with oil or ghee. Print Recipe. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. There is another version where the Modaks are fried and made from whole wheat flour. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Stuff the modak with the prepared coconut stuffing and seal the modak with dough. Keep the balls covered with a kitchen towel. The Ganesh Chaturthi festival is one festival I have grown up with. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. It is a sweet rice dumpling which is filled by cocunut and jaggery mixture. Ukadiche Modak or Steamed Sweet Rice Dumpling, it is an authentic Maharashtrian dish. On September 1, Bollywood actor Madhuri Dixit Nene took to her YouTube channel and shared her family recipe of ukdiche modak. Optionally, place a strand of saffron on top of each modak and press it into the rice flour covering. You should see a shine appear on the modak. The following is an optional step. It is good if you have the modak moulds. Fry for some seconds till the poppy seeds start crackling. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. I also have a professional background in cooking & baking. Place a trivet or a rack. And I cherish the memories we are creating. Make remaining modak's in the same way. Place a trivet or a rack. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Then wrapping it with the base of your hands. Since he loves Modak an offering called prasad of 21 modak … Grease the modak mould with a bit of ghee or oil. Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Now with the help of both thumbs start pressing the edges and create a furrow in the centre. The word ukadiche means ‘that which is steamed’ or ‘steamed’. All your recepies are very well explained. Mix well and cook this coconut-jaggery mixture on a low flame. The rice flour helps to absorb moisture if any from the stuffing. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Roll the balls till smooth in your palms. Turn off the flame. Jaggery & coconut. Take a pot. Remove the pan from the burner and keep on the workplace. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. It is made specially on Ganesha/Ganpati festival as a Prasad of Lord Ganesh. The dough will be hot when, you begin to knead. Remove this to a large bowl and let it cool a bit. Put the dough ball inside the mould and press it so that a space is made in the center. Gather the dough together and begin to knead it. They make the stuffing work easier. 14. The word ‘ukad’ also means steamed rice flour dough. These sweet dumplings are also known as Ukadiche Modak in Marathi language. So this year I was determined to make ukdiche modak recipe and prepared it successfully after 2 attempts. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. This traditional dessert is not only delicious but also a visual treat. Ukadiche Modak Recipe: Step By Step. The water should be hot or boiling when you place the modak in the large pan. Please do not copy. Thank you so much. If you made this recipe, please be sure to rate it in the recipe card below. Remove the modak gently from the mould. Hi, I am Dassana. This is a super easy rice flour modak recipe … Set the boiling water on medium heat. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Switch off the flame. Close the mold, and place one lemon size dough ball inside the mold. Keep it on the stovetop. Ukdiche modak also know as steamed modak is the most popular variety of modak made during the Ganesh Chaturthi. The pan can also be lined with banana leaves or turmeric leaves. You can also apply some water on your palms, while rolling the balls. Knead to a smooth and soft dough without any lumps. You can also use ready modak moulds. Quickly stir and mix the flour with the water. Grease the modak mould with a bit of ghee or oil. You can use homemade rice flour or packaged flour. For instant pot, use the sauté option and let the water begin to boil. Modak is a favorite sweet of the family too. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. You will need to add about 2 tablespoons of warm water while kneading to make a smooth dough. Disclosure. You will need to add 2-3 tablespoons of warm water to get the perfect smooth dough. From past 7-8 years I have learnt & made so many recipies watching your videos. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Also keep the balls covered with the damp cloth. 23. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Scoop in the mixture and slowly with the base of your hands wrap it up. Place the sweet filling in the center. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Depending on the size of your steamer basket, you might want to steam modak in multiple batches. Using a toothpick, make impression all around the modak for an easy pattern. Apply some ghee or oil to the base of a steamer basket. You can apply … Modak is the most popular sweet item during Ganesh Festival. Heat a heavy bottom pan on medium flame. Ukadiche Modak - Marathi Recipe . Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. Some modak may crack while shaping or steaming, but it is fine. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. filled in the tasty rice flour steamed to perfection will make your heart melt. They are usually available in shops and market some days before the Ganesh Chaturthi festival. To Make the Mango Ukdiche Modak: Grease the modak mold with the oil(you can use Ghee), stuff the dough, and press to the sides to form the shape and make a hole in the center. Keep flame to a low. Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. The steamed version, called ukdiche modak, is eaten hot with ghee. The rice dough will form a layer touching the walls of the mould. 16. Note: The size of the balls will also depend on the size of the modak mold you have. Open the mold and apply ghee with your fingers to the inside of the mold. Brush or grease a pan with some oil or ghee. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. साहित्य : एक वाटी तांदुळाची पिठी (तांदूळ धुऊन, सावलीत वाळवून, दळून चाळलेली), एक वाटी साखर किंवा गूळ, एक नारळ, … So in simple English “Ukadiche Modak” means steamed modak. Instant Pot Butternut Squash Curry with Spinach, Air Fryer Cauliflower with Cilantro Yogurt Sauce, 15+ Vegetarian Instant Pot Thanksgiving Recipes, Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert). Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Press and smoothen it sealing the modak. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. By practice, you will learn to make better modak at home. It is important to keep the dough damp and soft. Place the shaped modak in the greased pan with some space between them. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Ukdiche Modak - उकडीचे मोदक | Steamed … Place the steamer basket and steam the modak covered for 8-10 minutes. Switch off the flame. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. This will make a lumpy dough. For instant pot, use the sauté option and let the water begin to boil. Keep applying warm water to your fingers as needed to seal the edges. 19. Turn the heat to low … Switch off the flame. The filling is made with coconut and jaggery. Open the mold and remove the modak gently. Use a stop watch to set the time to 10 or 12 minutes. Cover the pot and leave it for 3-5 minutes. We all like the sweet jaggery and coconut stuffing inside the modak. Add 1 cup rice flour (150 grams). Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and dump it … Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated … 6. These dumplings are said to be the favourite of our lord Ganesha, and thus are served as prasad during the 10 day festival in Maharashtra. Now make 12 lemon size balls. Shape and taper the top of the modak with your fingers. Bhadrapada Chathurthi is when we welcome Gajmukh Ganpathi into our homes and hearts. These Semolina modak also do not require any steaming. Open the mold gently and place it on the plate, similarly, make the remaining modaks. Some modak may crack while shaping or steaming, buts it is fine. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. On the ouspicious occasion of Ganpati festival we offer ukdicha modak as a tasty treat. After 10 minutes, remove the lid after the pin has dropped. You can also add finely chopped cashews, almonds and raisins added to it. While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes. 5. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Add 1 cup of water to the Instant Pot insert and place the trivet. Cover the bottom with a small piece of dough. You just want the jaggery to mix well with the coconut and not have any lumps. In a pan add water, oil or ghee and salt. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Keep the balls covered with a kitchen towel. fried modak recipe | talniche modak | maida modak | fry modak Give this Traditional Ukadiche Modak recipe with step by step instructions a try. This will help make sure the base does not break when you pick up the modak. And nicely shaped with mould or using hands. This is an optional step. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Thank you Rasika for the feedback and glad to know that the modak was good. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Heat the water till starts to boil on a high flame. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. Set the stuffing aside. Recipe:PeekNCook If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. You will need an external timer to keeo the time. Thanks & lots of love & best wishes dear. Close the mold, and place one lemon size dough ball inside the mold. Place a few teaspoons of the prepared stuffing in the center. Step by step recipe to make soft and luscious Ukadiche Modak Step 1: Ukad/dough for the outer covering. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. The dough will be hot when you begin to knead. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Roll the balls till smooth in your palms. Optionally, you can also add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. Bring together all the edges and join them. So apply some water on your palms and knead the dough. Keep flame to a low. Twitter In a pot where the steamer basket fits, bring water to a rolling boil. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. While the mixture is still warm, apply some ghee and warm water  to your hands and knead it until it is soft, about 5-7 minutes. Now take all the dough in a large plate or thali or in a bowl. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. You can even buy them online. Do not overcook. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. Hi! Of course, I had the luxury of using the stand mixer to knead this hot dough! Turn the flame to low. Put a dish on it. Quickly stir and mix the rice flour with the water. You can forgive yourself if you are making modak for the first time. Make remaining modak's in the same way. Close the cooker and cook for 15-20 minutes. Place the sweet stuffing. Keep the filling aside to cool. 22. 4. Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . Preparing modak does require patience & effort. 10. Add the rice flour, mix it well with a spoon. On cooling, the mixture will thicken more. Lord Ganesha’s love for modak gives him the name Modakapriya. Wrap the dough with a damp cloth. 15. 28. 3. In a pot, bring 1 cup of water to a rolling boil. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Make small balls from the dough. Shape all modaks this way with mould. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Add poppy seeds. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Remove the extra portion of the dough from the top, if any. It will make the jaggery loose the hardness. Make small balls from the dough. Remove the extra portion of the dough from the top, if any. Modak recipe | Ukadiche modak Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Felt good to read and I am glad that the videos and the recipes are helpful. Press the edges as shown in the pic below. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Facebook You want this mixture to be still warm while you make a dough from it. Add 1 tsp ghee and salt (optional). Do read my easy rice flour modak recipe and make it today! I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Flute and press the edges. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. The dough should not look patchy or crumble. It says that Modak is the most favorite item of Ganpati Bappa. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Stir till all the rice flour is mixed with the water. Add jaggery, cardamom and roasted poppy seeds. On cooling, the mixture will thicken more. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Place it in a steamer basket. You want to make sure the modak are not placed too close to each other. Between making modak's, apply ghee again to the mold. Most welcome and wish you all the best. Modak can be shaped in many ways. Also keep the balls covered with the damp cloth. You can also apply some water on your palms, while rolling the balls. Here, you'll find a step by step guide and tips for making these modaks that are made of rice flour and sweetened with jaggery. Take the pan off the flame and let it cool. A happy Ganesh Chaturthi to all the readers of my blog. All our content & photos are copyright protected. I share vegetarian recipes from India & around the World. Place the shaped modak in the greased pan with some space around them. Keep this coconut-jaggery filling aside and let it cool completely. Delicious and fat free, this steamed ukadiche modak recipe… Knead the dough very well. Keep this coconut-jaggery filling aside. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. For instagram mention. Between making modak's, apply ghee again to the mold. Add jaggery, cardamom and poppy seeds. You will need 1 cup jaggery and 1 cup fresh grated coconut. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Also grate the coconut and set aside. The balls should be smooth in appearance and should not have any cracks. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. Knead the dough very well. Put a wet cloth on the dish. Ukdiche Modak are steamed, gluten free, sweet dumplings that are made on the occasion of Ganesh Utsav or the Ganpati festival in India. You can add 1 tablespoon rice flour to this mixture and mix well. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Thengai Poornam and Ulutham Poornam Kozhukattai also known as Do not overcook. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. You can forgive yourself if you are making this first time. it is specifically … YouTube This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. I learnt making sweets / desserts & my kids love them. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. 18. Let this mixture come to a boil. If you are beginners then you can make the half-moon shape for modak or buy the moulds. For stuffing. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Press and smoothen it sealing the modak. Put the dough ball inside the mould and press it so that a space is made. Use a stop watch to set the time to 10 or 12 minutes. These are similar to dumplings in appearance but made with a gluten-free rice flour covering instead of all-purpose flour. Also, I am updating an old recipe with better pictures and writeup. Like our videos? Meanwhile take 1 inch water in idli cooker and bring it to boil. Modak is Lord Ganesha’s favorite food. The jaggery will melt first. Don’t overcook as the jaggery then hardens. Thanks so so much! Then close or lock the mould. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. I love to make ukdiche modak for my daughter, Akanksha helps me make them. Chop the jaggery and keep aside. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Turn off the flame. Cover the bottom with a small piece of dough. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. 24. 13. Shape and taper the top of the modak with your fingers. 25. Mix well and cook this coconut-jaggery mixture on a low flame. 7. Heat ghee in a pan. Ukadiche Modak Recipe. Like this Recipe?Pin it Now to Remember it Later. For desiccated coconut use fine grates or fine shreds. Scrapped coconut, jaggery & chopped nuts mixed sweet filling inside and the outer part is made with rice flour or wheat flour. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. To give the fluted shape with hands some practice and experience is required. Let the water boil on saute mode while you are preparing the modak. It is important that the mixture completely cools. 11. The rice flour helps to absorb moisture, if any from the filling. Stir till all the rice flour is mixed with the water. Add 1 tbsp stuffing into it. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. You can apply ghee or oil in your palms, while flattening. The dough should not look patchy or crumble. Cover the pan with a lid for 4 to 5 minutes. The jaggery will melt first. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Ukadiche Modak are basically steamed rice flour dumplings from the Maharashtrian Cuisine. Welcome to Dassana's Veg Recipes. 8. Keep it on the stove top. 17. Put this pot into idli cooker. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. These dumplings are stuffed with a filling made from fresh scrapped coconut , Jaggery and nuts. Cover the pot and leave it for 3-5 minutes. Your email address will not be published. Now put modak on this wet cloth. Now take all the dough in a plate or thali or in a bowl. Modak stay good for a couple of days in the refrigerator. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Cook on a low flame and stir often. Wrap the dough with a damp cloth. You can also press the edges first and then place the stuffing. Pinterest Add ½ teaspoon poppy seeds. Heat a heavy bottom pan on medium flame. They should be smooth in appearance. Open or unlock the modak mould. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. Remove the lid and take out the modak and serve them Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Switch off the flame. Cover with a kitchen napkin. So apply some water on your palms and knead the dough. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Ganesh Puja is incomplete without modak. Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. I watched a Maharashtrian modak video in YouTube which helped me lot to solve all my doubts and to make a good modak recipe after my flop shows. The balls should not have cracks. Open the mold and remove the modak gently. Open or unlock the modak mould. Add the rice flour, mix it well with a spoon. Keep the shaped modak covered with a napkin so that the rice dough does not dry out.