I did add garlic but kept everything else the same other than only using red pepper since I dislike green pepper. Orange Thai chili marinated shrimp, tomatoes, caramelized onions, scallions, fresh basil & colby jack cheese in a spinach tortilla. I was really REALLY impressed with this. Preheat oven to 425°. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. This is easily as good as anything I have ever eaten in Baja or California. Your daily values may be higher or lower depending on your calorie needs. Amazing dish and so easy to make!! :). 2) Add cleaned shrimp to a bowl with spices, jalapenos, lime juice, and olive oil. I also added some garlic fresh mushrooms and wilted spinach to the mix for extra nutrition and because I had it to use. Watch these closely, and as the tops begin to brown, remove from the oven … Add shrimp and cook for about 2 minutes per side, or until shrimp is pink and no longer translucent. Serve warm with salsa and sour cream if desired. Place the buttered tortilla on a baking sheet lined with foil. In a large skillet over medium heat, heat olive oil. Lightly spray the tops of each with oil and place under the broiler. Preheat oven to 475 degrees. Mix the shrimp with the orange juice, chipotle pepper, and garlic. Cook for 3 minutes, until the bottom tortilla is lightly browned and the cheese on the bottom begins to melt. Spoon about 2 Tablespoons of cheese and 2 Tablespoons of shrimp mixture (drain off liquid if necessary) on half of each tortilla. Place a tortilla in the skillet, then layer on the ingredients: … Add the shrimp mixture and stir fry until the shrimp is completely pink and cooked through. "D" good as a matter of fact. Too bad I'm doing portion control or I could have pigged out on these! Preheat the oven to 375 degrees and line a sheet pan with foil. Meal prep tips for Shrimp Quesadillas. Recipe Group selection of 5/12/12. Pre-portion your selected toppings of salsa, guacamole, or sour cream ahead of time so that when it’s time to grab and go, you can in fact grab and go. With a large spatula, move the quesadilla to the heated pan that you used to cook the kale. We all loved this quesadilla recipe and agree it is a five star recipe! This was so easy and satisfying we will have it again and again. In a large skillet over medium heat, heat oil. Thanks for sharing your recipe. Turn tortilla over so buttered side is down; spread with shrimp mixture evenly over half of each tortilla, and sprinkle with cheese. Spread the shrimp on a plate and put them in the freezer to quickly cool them, about 15 minutes. Sauté onion, peppers and garlic in 4 TB butter mixture in medium sauté pan on medium heat until tender. Heat the skillet over medium heat. Thanks Dana! it was jusk ok but I will thank you anyway for my dinner. Thanks for sharing!!! Place tortillas on foil lined baking sheets; brush 1 side of each tortilla with remaining butter mix. Add comma separated list of ingredients to include in recipe. Toss with oil. Sprinkle cheese and cooled … Garnish with chopped cilantro and serve with sour cream. Heat your quesadilla up in a toaster oven, standard oven, or air fryer to regain it’s crispiness if you’re using this as a prepped meal. Served with a … Add shrimp, if using raw shrimp, sauté till pink. A little sour cream chopped green onion and some salsa (I used green) and I was in shrimp quesadilla heaven. I just added my spices straight from the shakers but did add in some minced garlic. How To Cook Shrimp In The Oven: To bake shrimp in the oven, simply: Pat the shrimp dry. Spicy quesadillas with a fajita-style shrimp filling. Like, honestly a bit of dump and go. Remove pan from heat, add next 3 ingredients. How to make quesadillas in the oven: Preheat oven to 425°. Top the shrimp mixture with half of the cheese for each quesadilla. Sheet pan shrimp fajitas are one of my top go-to dinners and now, sheet pan quesadillas are topping the list of frequent dinners around here and I am in love to ay the least! He really enjoyed these but added that next time he would like a little more heat by adding a bit more of the jalapeño pepper. Preheat the oven to 475 degrees F and line a baking sheet or lightly spray with non-stick spray. Bake for about 10 minutes at 350°F until cheese is melted. Heat oil in skillet over high heat. Do not overcook. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon about half the salsa over the top, making a very light layer, if you want to make the Melt the butter (or oil) in a pan. And, they’re so, so easy. Each quesadilla is made individually. Heat a skillet over medium heat and brush with about 1 teaspoon vegetable oil. Bake until cheese is melted, about 3 minutes. Heat a large non stick skillet over medium heat. Place tortillas on a rimmed baking sheet; sprinkle each with cheese. Spoon about 1/6 shrimp filling and 1/2 cup Mexican cheese blend on one side of tortilla. We served with some homemade guacamole and sour cream. Let marinade for 10 minutes. Remove pan from heat, add next 3 ingredients. Recipe Group Selection: 12 May 2012 I cut the recipe down to 2 servings and made these for my husband. I served these with 'Traditional Mexican Guacamole' salsa sour cream and diced tomatoes. Add onion and garlic, cook for 1 minute. Toss with oil until the shrimp … Fold tortilla in half. Place on a baking sheet. Cook until bottom of tortilla is lightly browned, about 5 minutes; flip and cook other side until lightly browned, 3 to 5 minutes. Did everything else as written and we LOVED them! Cook and stir onion, red bell pepper, and green bell pepper in the hot oil, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes. Stir salt, cumin, and chili powder into onion and bell peppers. Also, I cooked mine in the oven (400 degrees until golden, spraying the bottom and top of the tortilla w/ cooking spray before baking). No need to put olive oil on the flour tortillas they didn't stick to the pan at all. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When it came time to getting it out onto the plate I just merely slid it out from the pan. I will def be using this recipe often~YUM! Add bell peppers and onion and cook until soft, about 5 minutes. Info. Add the cheese mixture, shrimp, and mango as directed and fold the tortilla over. 3) Add shrimp to a pan over medium-high heat and cook for 5-6 minutes until they are just cooked through. Then add capsicum and … It's anybody's guess if it will work as smoothly the next time! Marinate for 15 minutes. In a bowl, combine shrimp with salt, pepper, cumin and olive oil. Spread … 1 pound uncooked medium shrimp, peeled and deveined, 3 cups shredded Mexican cheese blend, divided. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Top with half of the shrimp pieces and avocado. Awesome! Cook the shrimp in boiling water, about 1-3 minutes. olive oil in a large skillet over medium-high heat. In a clean skillet, heat some butter. Place a baking sheet on the middle oven rack and preheat to 250˚. Add the shrimp and cook, stirring them occasionally, just until they turn opaque, about 3 minutes. If I could give these more stars, I would...these are restaurant quality and absolutely DELICIOUS! Turn tortilla over so buttered side is down; spread with shrimp mixture evenly over half of each tortilla, and sprinkle with cheese. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. 4) Once the shrimp are cooked, give them a quick chop. I like to use whole small salad shrimp for this recipe. Oven Bake: Pre-heat oven to 400°F. 19.2 g Served with black beans, sour cream and salsa and it's a wonderful meal. Allrecipes is part of the Meredith Food Group. The spices were a perfect blend- I just added a little crushed red pepper to make our mouths tingle. Stir shrimp into onion and bell peppers and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes. Information is not currently available for this nutrient. I wanted to do these "restaurant-style " in one big quesadilla and then cut it into wedges and I must confess I was nervous as heck doing so. This takes only a few minutes. Blot with some paper towels to remove any excess moisture, especially if your shrimp were frozen and have just been thawed. Bake for 7-8 minutes, then flip the Quesadillas over and Bake for an additional 8-10 minutes. Zesty Shrimp Quesadilla at Fireside Brick Oven in Gales Ferry, CT. View photos, read reviews, and see ratings for Zesty Shrimp Quesadilla. Sprinkle mixture onto shrimp. Definitely sprinkle with fresh cilantro before you fold over the tortilla...that's mentioned in the description, but not the ingredients. Toss and coat shrimp. 5) Lay tortillas out on a baking sheet. Add the bell pepper and cook until just soft, about 2 minutes. You saved Shrimp Quesadillas to your. Congrats! 3. Distribute mixture evenly between all tortillas. Amount is based on available nutrient data. Place tortillas on foil lined baking sheets; brush 1 side of each tortilla with remaining butter mix. Place a tortilla in the pan and rub it around in the butter to coat. The other reviews don't lie - these are awesome good. If you want to make this shrimp quesadilla recipe in the oven, here’s what to do: Follow all the prep steps up through buttering the tortilla. Using two spatulas (one to hold the top in place) flip the quesadilla over when the bottom tortilla is nicely toasted and the cheese has begun to melt. Made for the recipe group selection of the week. Place a tortilla in the hot oil. So Yummy!!! Mix garlic, chili powder, cumin, salt and pepper. 3. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These are very, very good! 1. Defrost shrimp if they’re frozen. Warmth the oil in a huge cast-iron skillet or sauté pan around medium-large warmth. Bake at 475 for 8-10 minutes or until golden. Spray it with cooking spray. Preheat oven to 400 degrees. Transfer the mixture to a bowl and rinse and whip down the pan with a paper … The flavors here are amazing! Drizzle shrimp with olive oil in a large bowl. I made this for my boo last minute and it turned out great! The whole family loved it. Place the other tortilla on top. Distribute the shrimp mixture on top of the cheese. Top with shrimp, corn, red pepper and more grated cheese. Sprinkle shrimp evenly with cumin and a generous pinch of sea salt and freshly-ground black pepper. Heat oven to 350 degrees. The frozen shrimp defrost quickly in a refrigerator (I put them in a bowl with a little water) since the shrimp are individually frozen. Spread the rest of the cheese on top of the shrimp and veggies and top with second tortilla. Fold over. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks for sharing DanaV! Rinse the shrimp in cold waterto stop the cooking. Add the shrimp and marinate for 10-30 minutes. Remove Quesadillas from all packaging, and place on baking sheet or tray. Repeat with remaining tortillas and filling. Add shrimp, if using raw shrimp, sauté till pink. I browned them on the electric griddle rather than the stovetop as I was also making 'Vegetable Quesadillas' from this site and wanted all of them done at the same time. 753 calories; protein 37.9g 76% DV; carbohydrates 67.8g 22% DV; fat 36.9g 57% DV; cholesterol 179.7mg 60% DV; sodium 1788.4mg 72% DV. Most people won't think twice about serving basic cornbread when is on the table. Turn the quesadillas over to crisp the other side. Drain the defrosted shrimp and sauté in a small amount of oil adding Creole seasoning and cooking the shrimp until they are pink. Spread the remaining cilantro leaves on top of the cheese and place a tortilla on top of each quesadilla. Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink. I served them w/ a side of guacamole, salsa and sour cream, but they really could stand on their own, they are that good! Total Carbohydrate this link is to an external site that may or may not meet accessibility guidelines. Served with sour cream and salsa. Place tortillas on baking sheet and evenly top with 1/3 cup pepper jack cheese. Heat 1 Tbsp. Cut in half with a pizza cutter for appetizers or serve whole for brunch. Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture. Made twice already in one week...wouldnt alter the recipe either perfect the way it is! Then switch the oven to broil to crisp up the tortillas – watch carefully to prevent burning as they can crisp up quickly. Spread butter on one side of tortillas and place butter side down on large rimmed baking sheet. Thanks for sharing. 6 %, , chopped (I used whole frozen salad shrimp, cooked, and just let them defrost naturally in the refrigerator). Nutrient information is not available for all ingredients. Meanwhile, in a small bowl, combine shrimp, vegetable oil, and chili powder; season with salt and pepper. Add comma separated list of ingredients to exclude from recipe. Remove from skillet and set aside. A big spatula and a prayer turned it over in the pan effortlessly. Toss together the shrimp, chili powder, oil, and salt in a medium bowl. Cook and stir onion, red … Percent Daily Values are based on a 2,000 calorie diet. My only change was to use all red bell pepper. 2. I also grated my own cheese...a blend of sharp cheddar and Jack. The seasoning is spot on. Remove the quesadilla from the pan when the now bottom tortilla has toasted sufficiently. Sprinkle with salt and pepper and toss to coat. Whether you serve this as a main course a snack or as an appetizer this WILL be a hit. Fold tortillas in half over filling, so buttered side is out. Amazing! I don't like bell pepper, so I used my usual replacement in fajitas, poblano pepper. And a nice twist on quesadillas. I stuck to the recipe fairly closely but didn't bother to measure anything. Mix the lime juice, zest, jalapeno, green onion, cilantro cumin, salt and pepper in a bowl. Bake until cheese is melted and tortilla edges are just beginning to crisp, about 3 minutes. Line a baking sheet or tray with aluminum foil and coat the surface lightly with a Non-Stick spray. Cover the baking sheet with half of the flour tortillas, trimming to fit. Made exactly as written, except for adding some minced garlic in w/ the onions and peppers.