deep fried chicken fried steak

Chicken … Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Depending on the situation, deep-frying a steak can be a culinary innovation, a method of last resort, or a bad idea. Chicken Fried Steak is made from thin cube steaks which are battered and fried until crispy. When it comes to this Chicken Fried Steak, this is where my heart lies. HOW DO YOU MAKE CHICKEN FRIED STEAK? How do you make Chicken Fried Steak? When it comes to comfort food, Chicken Fried Steak is the real deal. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder. A dash of Tabasco and cayenne add some zest. Top round steak is pounded to tenderize and then it's dipped in buttermilk and breaded with flour. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Especially my 10 year old, he’s addicted to all things steak. Milk or light cream along with pan drippings and make a tasty gravy. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. I still gave them a quick pounding with my tenderizing mallet just in case it would make a difference. I like to use buttermilk in my batter along with egg, leavening agents (baking soda and baking powder), and cayenne pepper. You can enjoy it as an everyday family meal, served with mashed potatoes, green beans, and a green salad. It features the lowly round steak, beaten with a mallet to a tender, even consistency, dredged in flour and batter and then fried. Heat oil in deep fryer or large pan on stove (a few inches deep) to 325. Now this recipe is really super easy to make, I know a lot of people who might turn there heads up at homemade hand breaded deep fried recipes, but … This “fried chicken” method is what gives this dish its famous name. Pound out your steaks to 1/4″ thickness, set aside. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Remove each steak to a paper towel-lined plate to drain. This Southern chicken-fried steak is made with round steak or sirloin tip steak. This chicken fried steak—also known in some areas as country fried steak—is breaded, fried, and then served with a creamy milk gravy. A little salt and pepper on the steaks, then into the breading mixture and we were good to deep fry. Chicken-fried steak is a staple in traditional Texas cooking. Remove each steak to a paper towel-lined plate to drain. Serve over mashed potatoes for an economical and filling meal the whole family will enjoy. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Chicken Fried Steak perfection, only two years later. I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! That was it, that was the difference it needed. While normally you only hear about deep-frying a chicken-fried steak, you can also use the method for a dry-rub seasoned steak.